Georgie's pizza is a 23 year old business. When we started pizza take out was a novelty in Canada and a very promising business. Through the years hundreds of small pizzeria and pizza chains have flourished.

The competition has affected pizza quality and authenticity, and the business has become a mass production process. At Georgie's pizza we did exactly the opposite.

We kept a high standard of pizza production.

We were able to do so thanks to our refined customers who appreciate good food and the personal touch we add to every order. That is the secret for staying so long in the same business.